Ballinwillin House Farm, the home of great food, comforting hospitality and mindful relaxation

Photo: Joleen Cronin Ballinwillin House Farm in Mitchelstown, Cork, has enjoyed a busy Summer, welcoming visitors from all over the globe to its Victorian property, which boasts a boutique B&B and mindfulness garden. The visitors’ book included the Hungarian Ambassador to Ireland, who heard an interview with Ballinwillin House Farm owner Pat Mulcahy on Newstalk and…

Greenes Restaurant in Cork launches special Father’s Day Lunch tasting menu

Multi-award-winning Greenes Restaurant​ in Cork City, have launched an extra special five-course lunch tasting menu especially for Father’s Day – the perfect way to say Happy Father’s Day on Sunday June 17! The exclusive Father’s Day menu, designed by award-winning chef, Bryan McCarthy, is innovative, modern and devoted to place. Bryan recognises the uniqueness and quality of…

Hi Food July 2018

LISHH – My Divine Chocolate Brownie This is one of my bestsellers in Lishh and such an easy recipe. It’s one of my go-to reliables, whether it’s for a chocolate fix, a get together with friends at mi casa or just a big old cup of scald. #HEAVEN Ingredients 4 eggs 400g castor sugar 250g…

Foodie Friday: Strawberry & Mint Frosé

While you’re watching the clock tick away the minutes until your weekend freedom kicks in, you can be doing up your shopping list for the most scrumptious new Summer cocktails from Monika Coghlan, Pepperazzi Food Styling & Photography; the Strawberry & Mint Frosé. Serves: 4 Ingredients 750ml rosé wine 200g strawberries, chopped, plus 4 for…

Foodie Friday: Basil & Cucumber Gin Smash

Happy Friday! It’s the perfect time to grab a cocktail, sit outside and bask in the sunlight – while we can! Monika Coghlan of Pepperazzi Food Styling & Photography has whipped up a simple recipe for a homemade Basil & Cucumber Gin Smash that will make your weekend! Serves: 4 Ingredients 1 cucumber, sliced Handful…

Siúcra launches new Summer recipes by Chef Catherine Fulvio!

Siúcra celebrated the launch of its new Summer recipes by celebrity chef and Siúcra Brand Ambassador, Catherine Fulvio in the Woollen Mills, Lower Ormond Quay, Dublin 1. Guests enjoyed an experiential floral afternoon tea, where they exclusively sampled some of Catherine’s show-stopping sweet and savoury Summer recipes, including her Blueberry Poke Cake, Ginger Syrup Lime…