Brought to you by Jonathan of Lishh 


Lishh Homemade Soda Bread



  • 200g of Plain White Flour
  • 200g of Howards Whole Meal Flour
  • 2 level teaspoon of bread soda
  • 2 level teaspoon of baking powder
  • 1 egg
  • ¾ of pint buttermilk



  1. Sieve the white flour, bread soda and baking powder in the bowl
  2. Add brown flour & mix all dry ingredients
  3. Add the buttermilk & egg. Mix well
  4. Make sure all ingredients are mixed well and there is no trace of flour
  5. Grease a 1lb baking loaf tin well and add the bread mix (I like to add sesame seeds on top but you can dust with brown flour or and seeds that you make have hanging around)
  6. Bake at 170 in a preheated oven for 50 minutes
  7. Once cooked, turn upside down and leave on a wire rack to cool ( If you can)

A tradition in our house on a Sunday morning with some fresh homemade raspberry jam and a knob of Bandon Butter. Go on you know you want to! For any advice on baking please drop me a line on



Dosco Business Park, South Douglas Road, Cork

021 489 3010