DISARONNO®
Disaronno® is the world’s favourite Italian liqueur. Featuring an original taste and unmistakable aroma, it stands out on the world stage with distribution in more than 160 countries. The Disaronno bottle has a unique design and a cap, which lends elegance and modernity, embellished with a golden label that enhances its contemporary style. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks, including the Disaronno Fizz. Recognizable and versatile, it makes every cocktail one of a kind.
Here are some of my favourites, choose your glassware accordingly!
Disaronno Fizz
INGREDIENTS:
45 ml Disaronno®
Soda or Sparkling Water
Fresh lemon juice
RECIPE:
Pour Disaronno into a glass filled with ice, top up with Soda and add
a few drops of fresh lemon juice. Stir gently.
GARNISH: Lemon peel
Want an after dinner cocktail that is sweet and sour? Look no further than the Disaronno Sour, this decadent cocktail is a twist on a traditional sour using Disaronno
Disaronno Sour
INGREDIENTS:
200ml Disaronno
3-4 lemons, juiced (you will need 120ml)
1 egg white
A small jar of cherries in syrup
Ice
RECIPE:
Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume.
Pour into glasses
Garnish with cherries
If you’ve ever made a Martini, looked at it and thought ‘Why is there no almond in this?’, then we have a Martini variation that will answer that question. The Dis-a-Tini mixes up enough Vodka, Dry Vermouth and Amaretto to put a twist in your next cocktail hour. Use a martini glass for this one.
INGREDIENTS:
50ml Vodka
15ml Amaretto
15ml Dry Vermouth
RECIPE:
Stir the vodka and vermouth and pour into a martini glass. Add a splash of Disaronno and garnish with an olive.