Paradiso Cork Celebrates Spring With New Six-Course Seasonal Menu

When Denis Cotter opened Paradiso in Cork City in 1993, his mission was to create an exciting, modern, vegetable-based cuisine. Thirty years later, that vision lives on in the innovative seasonal menus created by Denis and his team. Having recently transitioned to a six-course seasonal menu, the emphasis for spring is, as always at Paradiso,…

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Stuck for a Last-Minute Valentines Day Gift for the Cook in your life? The Russell Hobbs Sensigence Intelligent Blender will be the perfect gift!

Sensigence Intelligent Blender RRP €169.99 Start your day with a superfood smoothie. Or whip up a round of daiquiris on a Friday evening. The Sensigence Intelligent Blender does it all with Up-to 30% Smoother Mixes* and Up-to 45% Faster Blending*. Its Adaptive Blending Technology adjusts the Speed and Power of the load, giving you tailor…

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Love will reign at Cork’s Imperial Hotel this Valentine’s as the ‘Queen of Hearts’ rules over romance

Treat your loved one like royalty this Valentines by planning the ultimate romantic break at Cork’s iconic and elegant Imperial Hotel. Cork’s most historic hotel has just unveiled a new ‘Queen of Hearts’ inspired stay, featuring extravagant displays, themed cocktails and afternoon tea along with rose flourished spa treatments all designed to set hearts racing. These exclusive…

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Taste of Kildare to run at the Curragh Racecourse 24-25th Sep

Taste of Kildare is back, with ‘in person’, live cookery demonstrations, great food tasting experiences, music and more celebrity chefs and culinary personalities than you can shake a wooden spoon at!  World renowned chef, television personality, presenter and author, Rachel Allen is one of the big names who will be cooking up a storm at…

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Rebel City Distillery launches Distillery Tour and Ireland’s Only Absinthe on the Cork Docklands

Rebel City Distillery, makers of the multi-award-winning Maharani Gin, have officially opened to the public as they launched the Rebel City Distillery Tour in their historic dockland’s location, in the repurposed Ford Car Factory. Founders Robert and Bhagya Barrett combine long-standing craft with a splash of cultural creativity in an iconic setting with the launch…

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LA RIVISTA EXPANDS ITS OFFERING WITH INNOVATIVE NEW ‘GRAB & GO’ MARKET

One of Kilkenny’s best-loved restaurants and food markets, La Rivista has opened a new service for visitors. Located at number 17 on Kilkenny’s historic Parliament Street, La Rivista’s new ‘Grab & Go’ Food Market is serving take-out snacks, ice cream, lunch, dinners and a wide range of freshly made take-home dishes to diners, making it…

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Cork production company Aperture Media serving up Paul’s Food Truck Favourites on RTÉ this July

TV Chef Paul Flynn’s new six-part series Paul’s Food Truck Favourites will hit RTÉ One on July 6, exploring Ireland’s thriving street food scene. The series, sponsored by Kerrygold, is the culmination of a career dream for Aperture Media founder Daniel Fleming, head of the Cork company that specialises in creative video production. Fleming said:…

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ICONIC VEGETARIAN RESTAURANT LAUNCHES 1980s THEMED SPECIALS MENU

The Quay Co-op has introduced a new specials menu at its ‘Upstairs’ restaurant to coincide with the iconic vegetarian hub’s 40th anniversary. The special’s menu has a 1980s theme and includes vegetarian and vegan versions of prawn cocktail, beef stroganoff and knickerbocker glory. Two courses are priced at €19.82. Simon Tiptaft, General Manager of the…

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