Galway’s Michelin-Star Chef Jp McMahon Creates Special Edition Pizza In Collaboration with The Dough Bros Exclusively for the Month of February

Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February.    This exciting collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and reimagines it as a…

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NUTS ABOUT PB? YOU CAN NOW GET YOUR HANDS ON A GIANT 10KG TUB OF MERIDIAN PEANUT BUTTER – AND PEOPLE HAVE ALREADY BEEN RAVING ABOUT IT ON SOCIAL

Peanut butter lovers, rejoice! With Peanut Butter Day on January 24th, palm-oil free and natural nut butter brand Meridian has unveiled the ULTIMATE treat to celebrate: a massive 10kg tub of its much-loved Crunchy Peanut Butter, made with 100% nuts. And social media has already erupted with comments from peanut butter obsessives raving about this mega-sized…

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Zambrero Expands with Second Store in Galway Shopping Centre on the Headford Road

Zambrero, the Mexican-inspired, fresh food restaurant, has started the new year on The Wild Atlantic Way by opening its latest store in the Galway Shopping Centre on Headford Road. Located in the popular Galway Shopping Centre, Zambrero offers a variety of freshly prepared Mexican-inspired food. Its focus is on modern, superfood ingredients, making it a…

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Polly’s Vintage Tea Rooms serves up mid-20th century Nostalgia

Although Polly passed just shy of her 100th birthday her legacy lives on.  Every Christmas her dining table transformed into a wonderland laden with the most decadent treats. A three tier Breakfast Experience or Afternoon Tea Parties with friends and family, for birthdays, hen parties and special occasions, are all the rage again in County Wicklow with the…

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Roots Kitchen: A Boutique Catering Success in Cork

Donna O’Driscoll, the owner of Roots Kitchen, has transformed her boutique catering company in Cork City into a thriving business by sourcing local ingredients and offering tailored, innovative menus that emphasise simplicity and flavour. Donna notes, “We always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour…

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The Bishop’s Buttery at Cashel Palace Hotel in Co. Tipperary receives Michelin Star

The Michelin Guide to Great Britain & Ireland unveiled its newest awards including a Michelin Star for The Bishop’s Buttery located at the five-star Cashel Palace Hotel, in Co. Tipperary. Opened in 2022, the fine-dining restaurant offers contemporary Irish cuisine with much of the produce sourced from farmers, growers and artisanal food producers in Tipperary.…

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The Purty Kitchen launches year round Al-Fresco Dining

Renowned Dun Laoghaire bar and gastropub, The Purty Kitchen, is thrilled to announce the official opening of a new, year round al-fresco dining area. ‘The Courtyard’ at The Purty Kitchen will allow customers to enjoy all the benefits of eating outdoors, while remaining protected from the often-unreliable Irish weather. Combining good, hearty and delicious food with…

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Paradiso Cork Celebrates Spring With New Six-Course Seasonal Menu

When Denis Cotter opened Paradiso in Cork City in 1993, his mission was to create an exciting, modern, vegetable-based cuisine. Thirty years later, that vision lives on in the innovative seasonal menus created by Denis and his team. Having recently transitioned to a six-course seasonal menu, the emphasis for spring is, as always at Paradiso,…

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