Paradiso Cork Celebrates Spring With New Six-Course Seasonal Menu
When Denis Cotter opened Paradiso in Cork City in 1993, his mission was to create an exciting, modern, vegetable-based cuisine. Thirty years later, that vision lives on in the innovative seasonal menus created by Denis and his team. Having recently transitioned to a six-course seasonal menu, the emphasis for spring is, as always at Paradiso,…
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