When Denis Cotter opened Paradiso in Cork City in 1993, his mission was to create an exciting, modern, vegetable-based cuisine. Thirty years later, that vision lives on in the innovative seasonal menus created by Denis and his team. Having recently transitioned to a six-course seasonal menu, the emphasis for spring is, as always at Paradiso,…
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Cooking a tasty meal to feed the whole family has never been easier or more energy efficient, with an impressive 6.5L Capacity Pot the Good to Go Multi-Cooker (RRP: €99.99) from Russell Hobbs caters for large numbers while being 59% more energy efficient than a conventional oven*. The Good to Go Multi-Cooker has eight versatile…
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Sensigence Intelligent Blender RRP €169.99 Start your day with a superfood smoothie. Or whip up a round of daiquiris on a Friday evening. The Sensigence Intelligent Blender does it all with Up-to 30% Smoother Mixes* and Up-to 45% Faster Blending*. Its Adaptive Blending Technology adjusts the Speed and Power of the load, giving you tailor…
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Treat your loved one like royalty this Valentines by planning the ultimate romantic break at Cork’s iconic and elegant Imperial Hotel. Cork’s most historic hotel has just unveiled a new ‘Queen of Hearts’ inspired stay, featuring extravagant displays, themed cocktails and afternoon tea along with rose flourished spa treatments all designed to set hearts racing. These exclusive…
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The four-star country house, Cahernane House Hotel in Killarney, Co. Kerry has a new chef at the helm. Cormac Vesey has been appointed as the new Executive Head Chef at the luxury PREM Group owned hotel and is set to bring Cahernane on an exciting new culinary journey. His focus on food provenance and seasonal…
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Taste of Kildare is back, with ‘in person’, live cookery demonstrations, great food tasting experiences, music and more celebrity chefs and culinary personalities than you can shake a wooden spoon at! World renowned chef, television personality, presenter and author, Rachel Allen is one of the big names who will be cooking up a storm at…
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Rebel City Distillery, makers of the multi-award-winning Maharani Gin, have officially opened to the public as they launched the Rebel City Distillery Tour in their historic dockland’s location, in the repurposed Ford Car Factory. Founders Robert and Bhagya Barrett combine long-standing craft with a splash of cultural creativity in an iconic setting with the launch…
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One of Kilkenny’s best-loved restaurants and food markets, La Rivista has opened a new service for visitors. Located at number 17 on Kilkenny’s historic Parliament Street, La Rivista’s new ‘Grab & Go’ Food Market is serving take-out snacks, ice cream, lunch, dinners and a wide range of freshly made take-home dishes to diners, making it…
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TV Chef Paul Flynn’s new six-part series Paul’s Food Truck Favourites will hit RTÉ One on July 6, exploring Ireland’s thriving street food scene. The series, sponsored by Kerrygold, is the culmination of a career dream for Aperture Media founder Daniel Fleming, head of the Cork company that specialises in creative video production. Fleming said:…
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The Quay Co-op has introduced a new specials menu at its ‘Upstairs’ restaurant to coincide with the iconic vegetarian hub’s 40th anniversary. The special’s menu has a 1980s theme and includes vegetarian and vegan versions of prawn cocktail, beef stroganoff and knickerbocker glory. Two courses are priced at €19.82. Simon Tiptaft, General Manager of the…
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