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Dermalogica’s new serum goes beyond plumping to help preserve skin’s collagen

Pro-Collagen Banking Serum is 94% more effective in preserving skin’s collagen for plumper, fuller skin.* *Versus untreated skin. Based on in-vitro testing.   Deceptive marketing is often the norm in skin care. This is especially true where collagen is concerned. Consumers know that collagen is the key to maintaining radiant, healthy-looking skin – but they’re…

The month of love is here!

It’s coming! The month of love is approaching us and what better way to compliment your pretty red roses than pairing it with your perfect Valentines makeup look.   We have four exciting products from across our brands Ciaté London, Lottie London, Skin Proud and Hair Proud that will help elevate your look and get…

Prada Beauty introduces the NEW Nude Series

Prada Beauty introduces the NEW Nude Series, adding five universally flattering shades to each of the refillable Prada Monochrome Hyper Matte and Soft Matte lines. The first colour capsule of Monochrome, these skin-flattering and multi-dimensional shade extensions are fit to be the new fashion-curated lip uniform with maximal colour expression and minimal feel sensation.    From…

Cork Winners of Trend Micro’s ‘What’s Your Story?’ Competition Announced as Ireland Marks Safer Internet Day 2024

As we start a new year, the great AI debate rages on, with one key question on everyone’s lips: How can we utilise this incredibly advanced, continuously evolving technology as a help rather than a hindrance? Global cybersecurity leader, Trend Micro, consulted the next generation to find the answer, using their 2024 ‘What’s Your Story?’ video competition to…

Terre Restaurant in Castlemartyr Resort Cork, awarded two Michelin stars

The talented team at Terre are this evening celebrating the awarding of two Michelin stars at The Michelin Guide UK & Ireland awards ceremony in Manchester. This an exceptional achievement for the restaurant which first opened at Castlemartyr Resort in Cork in October 2022. On winning the second Michelin star, Chef Patron Vincent Crepel said:   “Being awarded the second…