The Coeliac Society of Ireland is shining a light on Ireland’s often-misunderstood autoimmune disease this May as part of Coeliac Awareness Month Coeliac disease affects approximately 1.7% of the population in Ireland with a quarter of those previously misdiagnosed with Irritable Bowel Syndrome (IBS) Tuesday, 29th April 2025: It is estimated that more than 78,000…
Maneki Japanese Cuisine & Karaoke Box, Dawson Street, Dublin 2 ‘Sakura’ is the Japanese word for Cherry Blossom, it specifically refers to the flowers of cherry trees, celebrated widely in Japanese culture as symbols of renewal, beauty, and the fleeting nature of life. With the cherry blossom trees now beautifully adorned in soft pink petals,…
Looking for a fun, thoughtful, and seriously sweet way to show Dad how much he means to you? Baked by Steph’s personalised cookies are the perfect gift to do just that. From football-themed treats to trophy-shaped biscuits and custom messages spelled out in icing, these hand-decorated vanilla cookies are as delicious as they are personal.…
Jp McMahon has long advocated for educating young people and children about making better food choices. Jp is often found giving talks and doing demos in schools and festivals around the country on the importance of food education and how it must begin at a young age. In 2017, he launched a campaign at the…
13 Years of Michelin Recognition for Galway’s Aniar Restaurant Aniar in Galway was first awarded a Michelin star in 2012 and has proudly retained the prestigious accolade each year. The Michelin Guide for Great Britain and Ireland reassesses each starred restaurant annually, ensuring it meets the exceptional standards required to maintain this prestigious honour. The…
This Valentine’s Day, Moët & Chandon invites you to celebrate love in sparkling style with its iconic Moët & Chandon Brut Impérial and Rosé Impérial champagnes. Moët & Chandon champagnes embody a true expression of love, celebration, and the joy of gifting. Mark your moment with a bottle of Moët & Chandon this year, the…
Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. This exciting collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and reimagines it as a…
Zambrero, the Mexican-inspired, fresh food restaurant, has started the new year on The Wild Atlantic Way by opening its latest store in the Galway Shopping Centre on Headford Road. Located in the popular Galway Shopping Centre, Zambrero offers a variety of freshly prepared Mexican-inspired food. Its focus is on modern, superfood ingredients, making it a…
The Group Executive Chef at Trigon Hotels (Metropole Hotel and Cork International Hotel), Alex Petit has outlined his top tips for reducing stress around cooking this year’s Christmas dinner. The French native said: “Christmas is a wonderful time of the year when family and friends are together. But that joy can sometimes be overshadowed by…
As sustainability and wellness become even more central to dining trends, Cork’s fishmongers are encouraging families around the region to embrace the many nutritional benefits of incorporating seafood into their Christmas and New Year festivities. Packed with nutrients offering a range of health benefits, fish can be a lighter alternative to the traditional holiday fare…