We are…….Dreaming of a Greenes Christmas  

  Greenes Restaurant in Cork’s Victorian Quarter is showcasing a locally-inspired Christmas tasting menu this festive season as an alternative to traditional Christmas dining.   The ethos at Greenes celebrates the uniqueness and quality of the outstanding ingredients that are available in Ireland and the team work in tandem with the best Irish food producers…

Roz Purcell Highlights the Importance of Food Sustainability with World Vision Ireland

Roz Purcell, cookery author and World Vision Ireland ambassador, spoke about the importance of food sustainability, and the role it can play in ending global hunger, yesterday at the Smock Alley Theatre.   842 million people worldwide are hungry with 827 million of these living in developing countries. World Vision Ireland is encouraging sustainable food…

Cooking up a storm with Kitchen Aid

With Masterchef and The Bake off being guilty pleasures at Hi HQ we are keen bakers and cookers. We don’t like the major legwork that comes from whisking and dough making. Fear not though for nearly a century, KitchenAid has been Serious About Food and its products represent the perfect mix of professional performance, artisan…

Start-up food companies are being offered the opportunity to trade at Cork’s English Market

Cork’s English Market is offering local food-based start-up companies the opportunity to trade in Ireland’s oldest and best food market. The English Market is seeking start-up businesses that will retail products or produce that will complement, rather than duplicate, the market’s current offering. It is particularly keen to hear from new and innovative food producers…