Six by Nico, the creative dining concept famed for its ever-evolving six-course tasting menus, is set to launch its most immersive and innovative concept yet – ‘Murder on the Midnight Express’. Join Six By Nico for a murderously tasty new experience, blending mystery and storytelling with food and drink, which defines a new level…
With summer days and evenings on the horizon, why not escape to the stunning Garden Terrace at the five-star InterContinental Dublin in leafy Ballsbridge to enjoy al fresco dining at its most luxurious. The spacious and beautifully landscaped Garden Terrace has reopened for the summer with delicious new seasonal menus developed by Executive Chef Alberto Rossi and…
Zambrero has just launched a range of kid’s meals available nationwide throughout their 23 stores. The new range includes a Kids Burrito, Kids Bowl, and Kids Nachos, which come in a ‘Zam Box’ with juice and novelty stickers. The Kids Burrito includes a choice of chicken, beef, pork, or ‘chilli zin carne’, with white jasmine…
Local drinks manufacturers in Cork believe that policymakers should recognise their vital contribution to the local economy and ensure evidence-based alcohol-related policies which recognise that Ireland’s attitude to drinking has changed dramatically in the last twenty years. The call will come at the Cork presentation of Pride of Place – Policies for the growth of the Irish…
A brand new seasonal menu filled with award-winning Wexford produce has been unveiled by the new Executive Chef at Ferrycarrig Hotel, Liam Forde. Renowned Wexford chef Liam Forde holds a wealth of experience and expertise from cooking for Bono and Tina Turner to running his own award-winning restaurant and holding Executive Chef positions across a…
Delicious food, informative talks and a fun cookery demo were the order of the evening at ‘The Gut Instinct,’ an event at the Cork International Hotel sponsored by Cork company PrecisionBiotics. ‘The Gut Instinct,’ held on World Mental Health Day, was all about exploring and celebrating the often overlooked link between gut and brain health,…
Renowned Dun Laoghaire bar and gastropub, The Purty Kitchen, is thrilled to announce the official opening of a new, year round al-fresco dining area. ‘The Courtyard’ at The Purty Kitchen will allow customers to enjoy all the benefits of eating outdoors, while remaining protected from the often-unreliable Irish weather. Combining good, hearty and delicious food with…
Discover Donegal’s unique tipples, flavours, and local produce. Experience Lough Eske Castle’s new Whiskey Cellar with the new two-night “Taste of Donegal” package. The latest launch at Lough Eske Castle, which is now in its 16th year operating as an award-winning hotel, invites lovers of local Irish produce and quality Irish whiskeys to experience this…
Denise Van Outen pictured as she took to the decks for a DJ Set at the opening of the new DL Bar and Restaurant in Temple Bar ,Dublin.. Denise, who stepped out in a figure hugging knee length summer dress, was accompanied by her boyfriend Jimmy Barba. Also performing on the night was musician Allie Sherlock , while …
Cork on a Fork Festival has announced an opening night street feast on Princes Street. The ticket only outdoor event, ‘A Flavour of Princes Street’, takes place at 6pm on Wednesday 16th August and will celebrate the tapestry of flavours and experiences found on the vibrant street. There will be drinks on arrival, live music, great…