The Devil Wears Prada Afternoon Tea at The Coral Room

Gird your loins and prepare for an experience that even Miranda Priestly would approve of. The Coral Room at The Bloomsbury Hotel is rolling out the red carpet for its newest, chicest offering: The Devil Wears Prada Afternoon Tea and cocktail menu.  Created in honour of the hotly anticipated West End debut of The Devil Wears Prada musical at the Dominion…

Harcourt Developments to launch 25 new suites at Lough Eske Castle hotel in Donegal this autumn

One of Ireland’s largest privately held companies, Harcourt Developments, are unveiling the results of the first phase of a €20 million investment in its hotel portfolio – The Harcourt Collection, at County Donegal’s five-star Lough Eske Castle. The first phase includes a multimillion-euro investment into County Donegal’s only five-star hotel, Lough Eske Castle. Set to launch this…

An Evening Of Moët & Chandon Champagnes Paired With Culinary Delights From Rare At Blue Haven, Kinsale

Experience an extraordinary night at Rare at Blue Haven in Kinsale as Executive Head Chef Meeran Manzoor teams up with renowned sommelier Julie Dupouy for an exclusive celebration of exquisite flavours and the finest champagnes. On Friday 11th October, the venue will unveil a seasonal five-course tasting menu crafted by Chef Meeran, and complemented by…

Cork hotel group shortlisted for Sustainable Business Impact Award

Trigon Hotels has been recognised for their Food Charter which aims to reduce waste by 20 percent. The group has been shortlisted by Chambers Ireland in their upcoming Sustainable Business Impact Awards.   The Cork-based group has been acknowledged in the Communication category for their communication of the Sustainable Food Charter.   The initiative aims to combat…

Great Taste Reveals 3 Stars for Burren Smoked Irish Eel

The Guild of Fine Food has announced that Burren Smoked Irish Eel from the Burren Smokehouse in Co Clare is the recipient of 3 stars at this year’s Great Taste Awards. Nearly 3,500 companies from around the world entered Great Taste this year and each entry was meticulously blind tasted by the Guild’s expert judging panel of over 500 food…