One of Ireland’s leading bakeries has revealed a surprising difference in the tastes of its customers in Dublin and Cork. Offbeat Donuts, which is proud to be 100% Irish, has found that customers in the capital seek out fruit flavours first. In Cork, it has emerged that consumers are in love with hazelnut, opting for…
This Disaronno Day, celebrate the Renaissance of the Italian spirit with Disaronno’s warm and sophisticated amaretto liqueur. Originating from Saronno, Italy, where it is still produced, Disaronno’s secret recipe dates back to 1525. Using only carefully selected ingredients and no additives, the distinctive amber-coloured liqueur gets its colour from caramelised sugar. It is made…
HISTORICAL MENU INSPIRES NEW CHAPTER AT CAHERNANE The luxurious, four-star Cahernane House Hotel in Killarney, Co. Kerry is fast becoming known as a food lover’s heaven and with new chef, Cormac Vesey at the helm the cooking is as skilful as it is tantalising, offering patrons an elegant yet uncomplicated dining experience. With Cormac leading…
When Denis Cotter opened Paradiso in Cork City in 1993, his mission was to create an exciting, modern, vegetable-based cuisine. Thirty years later, that vision lives on in the innovative seasonal menus created by Denis and his team. Having recently transitioned to a six-course seasonal menu, the emphasis for spring is, as always at Paradiso,…
Cooking a tasty meal to feed the whole family has never been easier or more energy efficient, with an impressive 6.5L Capacity Pot the Good to Go Multi-Cooker (RRP: €99.99) from Russell Hobbs caters for large numbers while being 59% more energy efficient than a conventional oven*. The Good to Go Multi-Cooker has eight versatile…
Make your Spring a little extra special with our exclusive Wine and Dine offer. Enjoy Bed & Breakfast and an Evening meal with a bottle of wine for the perfect last minute escape for two. Overnight Accommodation for two Full Irish Breakfast cooked to order 4 course dinner in our Roseville Rooms Restaurant Choice…
Sensigence Intelligent Blender RRP €169.99 Start your day with a superfood smoothie. Or whip up a round of daiquiris on a Friday evening. The Sensigence Intelligent Blender does it all with Up-to 30% Smoother Mixes* and Up-to 45% Faster Blending*. Its Adaptive Blending Technology adjusts the Speed and Power of the load, giving you tailor…
The four-star country house, Cahernane House Hotel in Killarney, Co. Kerry has a new chef at the helm. Cormac Vesey has been appointed as the new Executive Head Chef at the luxury PREM Group owned hotel and is set to bring Cahernane on an exciting new culinary journey. His focus on food provenance and seasonal…
Blas success for the pure-bread brand ‘Clonakilty Gluten Free Kitchen’ as they celebrate their Gold, Silver and Bronze Medals from last weekends’ Blas na hEireann for their Multigrain Loaf, White Bread Rolls & Rustic White Loaf. It was a clean sweep for the West Cork business! Still in its infancy, the brand claimed all…
reland’s number one home baking brand is proud to announce the launch of the Odlums Big Book of Baking – a collection of over 100 Odlums recipes that have been carefully selected to bring the joy of baking to every home. On sale from 4th October, the book will be available online and instore nationwide in…