JP McMahon curates an Irish whiskey food pairing guide to mark St Patrick’s Day
— The ‘grain-to-glass meets farm-to-fork’ guide sees Irish whiskey matched with the best of Irish breads, cheeses, charcuterie, seafood, meats and even chocolate for a flavour explosion — Oysters, crab, beef tartare, blue cheese and dark chocolate mousse are among the Irish whiskey food pairings devised by Ireland’s leading local food advocate, chef and food…