The Summer Spa Retreat At The Johnstown Estate

Looking for a spontaneous overnight spa break with someone special? The Johnstown Estate in Enfield, Co Meath, just 35 minutes from Dublin, is currently offering The Summer Spa Retreat, available Sunday – Friday from now until 31st August, from €395 for two people. Accommodation is in one of The Johnstown Estate’s luxurious guestrooms, decorated in soothing hues…

Killashee in County Kildare Introduces Its New Collection Of Summertime Stays

Summer is officially here as Killashee Hotel introduces its new seasonal stays designed for special time for family, friends and couples. Located in the heart of the beautiful Kildare countryside close to all the historic visitor attractions and only 30 minutes from Dublin, Killashee combines four-star luxury and service with an award-winning spa, leisure centre and…

Soak up the Sun and enjoy al fresco dining at the five-star InterContinental Dublin this Summer

  With summer days and evenings on the horizon, why not escape to the stunning Garden Terrace at the five-star InterContinental Dublin in leafy Ballsbridge to enjoy al fresco dining at its most luxurious.   The spacious and beautifully landscaped Garden Terrace has reopened for the summer with delicious new seasonal menus developed by Executive Chef Alberto Rossi and…

Members of Trigon Hotels’ team complete leadership programme

Developing individual mental toughness and managing equality and diversity in the workplace are among the issues studied by the latest graduates from the Aspire Complete Leader Programme. The programme is designed to develop supervisory and leadership skills in each of the participants. It is run by the Cork College of Further Education and Training (FET)…

Cork International Hotel appoints Paul Ryan as Executive Chef

Cork International Hotel has appointed a new executive chef who is focused on increasing the kitchen’s eco-friendly practices.   Paul Ryan, a native of Mallow in Co Cork, has more than 20 years of expertise in hotels, restaurants and airports where he developed dishes for business and first-class airline catering.  He was also involved in…