Cork production company Aperture Media serving up Paul’s Food Truck Favourites on RTÉ this July

TV Chef Paul Flynn’s new six-part series Paul’s Food Truck Favourites will hit RTÉ One on July 6, exploring Ireland’s thriving street food scene. The series, sponsored by Kerrygold, is the culmination of a career dream for Aperture Media founder Daniel Fleming, head of the Cork company that specialises in creative video production. Fleming said:…

Citrine Healthcare launches Triboclense Gel

Daily use Cleansing Gel for skin prone to spots Approximately 80% of teenagers and young adults are affected by acne and in 10% of patients, it can lead to scarring. Cleansing acne-prone skin can help remove bacteria, reduce excess sebum and help prevent clogging of pores which can lead to spots.       Choosing the right cleanser…

Green Angel Trio of Summer Skin Favourites at One Third Off!

Summertime and the promise of hotter days, holidays, swimming, long walks and relaxing family time is a real treat. It’s also the time that skin needs a special treat too, to combat the challenges of heat and harsher sun. To keep skin soft, protected and glowing all summer long, Irish-made Green Angel Skincare has a…

DID SOMEBODY SAY SUNKISSED?

Lottie London’s Sunkissed Bronzer will help you achieve an enviable, natural sunkissed glow in just one sweep. Sunkissed Bronzer gives you a warm and healthy-looking radiance boost whatever the weather!  Infused with oil-absorbing and ultra-hydrating bamboo extract; this skin-loving bronzer will define your features and keep your base flawless. Sweep across cheeks and forehead for…

Oonagh O’Hagan launches new Irish company to distribute life-changing food supplement

Meaghers Pharmacy chief creates new company to distribute life-changing food supplement Symprove Symprove Ireland will deliver to a starting list of 60 stockists nationwide  The company has an initial team of 10 staff with plans to scale up within 12 months The product is scientifically proven to alleviate symptoms of IBS Oonagh O’Hagan, the owner…

ICONIC VEGETARIAN RESTAURANT LAUNCHES 1980s THEMED SPECIALS MENU

The Quay Co-op has introduced a new specials menu at its ‘Upstairs’ restaurant to coincide with the iconic vegetarian hub’s 40th anniversary. The special’s menu has a 1980s theme and includes vegetarian and vegan versions of prawn cocktail, beef stroganoff and knickerbocker glory. Two courses are priced at €19.82. Simon Tiptaft, General Manager of the…