Celebrate This Easter With A Delicious, Dairy-Free Double Chocolate And Coconut Cream Cake By Frontier Foods Ambassador Holly White

Celebrate Easter in style with a gorgeous dairy and gluten-free bake you can master at home to share with friends and family.  There really is no such thing as too much chocolate at this time of the year, and this exquisite recipe from a plant-based nutritionist and Frontier Foods Ambassador Holly White celebrates everything we…

Cork’s Imperial Hotel has been transformed into a chocolate lovers paradise ahead of Easter

Treat some ‘bunny’ to an elegant Willy Wonka inspired Afternoon Tea at Lafayettes or enjoy a chocolate body treatment and massage at Escape Spa! If you are looking to treat some ‘bunny’ special this Easter then hop no further than The Imperial Hotel in the heart of Cork City. The luxury boutique hotel has once…

Give A Gift Straight From The Heart This Mother’s Day With Frontier Foods Brand Ambassador Holly White’s Vegan Chocolate Truffle Recipe

  We have all grown up hearing “it’s the thought that counts” when it comes to buying presents for Mum for Mother’s Day. As children, we find it very hard to believe that something handmade would trump a shop-bought gift, but when we go on to have kids of our own, we realise that there was ne’er…

Theres a new Gin in town- Graham Norton’s Own West Cork Marmalade GiN.

At Hi Style we love something light and refreshing on a Thursday, so you can imagine our excitement when we heard that there was new citrusy gin launching right on time for Valentines Day. With his Own Irish and Own Pink GiN stacking up awards and accolades, Graham Norton has turned his attention to a taste…

Integrate Vegan Alternatives Into Your Diet With Ease In 2022 With The Help Of Frontier Foods & Holly White

Be it meat-free Mondays or the desire to start 2022 off with a diet overhaul, easily adapt and embrace Vegan offerings this year with thanks to Holly White & Frontier Foods.   Ireland ranks as the 10th most popular country globally for veganism, a statistic that’s a far cry from the traditional pint of milk, meat…

The Super Stylish Montenotte Hotel appoints Frits Potgieter, as General Manager

The Montenotte Hotel is delighted to announce the appointment of Frits Potgieter to the role of General Manager at the family-owned, multi-award winning, luxury destination hotel in Cork.   Frits Potgieter is a seasoned hotel manager, with over 22 years international experience in the hospitality sector working with a variety of luxury properties.    Originally…

THIRD GENERATION FOODIES OPEN TRADITIONAL GROCERY STORE -DOYLE’S GROCERS OPENS IN BALLYMORE EUSTACE-

  Brothers, Conor and Dominic Doyle have opened Doyle’s Grocers, a traditional, old world style grocers and artisan food shop in the heart of Ballymore Eustace in their home county of Kildare. The brothers were inspired by their grandfather, Dominic Doyle who opened the first delicatessen in Ireland in the 1960’s and who owned and…

FREDDY’S Celebrates a New Era with a Fresh New Look and Menu On Galway’s Quay Street

FREDDY’S, Galway’s much loved Italian restaurant, opens its doors following a challenging year to unveil a new look after embarking on an extensive refurbishment and rebranding exercise. With a tempting new menu created by a talented new team, Freddy’s is firmly positioning itself as a top casual dining destination in the city. Located on Galway’s…