THE FAMOUS QUAY CO-OP CELEBRATES 40 YEARS AT THE CENTRE OF CORK LIFE

The iconic Cork vegetarian hub has employed 750 people since 1982 and provided a place for feminist, gay, lesbian and environmental groups to meet One of Ireland’s flagship vegetarian restaurants and wholefood stores is celebrating 40 years of being at the heart of some of the most controversial movements in Ireland. The Quay Co-op opened…

Celebrate This Easter With A Delicious, Dairy-Free Double Chocolate And Coconut Cream Cake By Frontier Foods Ambassador Holly White

Celebrate Easter in style with a gorgeous dairy and gluten-free bake you can master at home to share with friends and family.  There really is no such thing as too much chocolate at this time of the year, and this exquisite recipe from a plant-based nutritionist and Frontier Foods Ambassador Holly White celebrates everything we…

Mother’s Day Gifting Made Easy with the Food Preparation Range from Russell Hobbs and Emma Bridgewater

They say the kitchen is the heart of the home, and from baking to Christmas dinner, many of our cherished memories will involve preparing food side by side with our Mums. But practicality should not mean to compromise on interior design and style. With her iconic Polka-Dot Print, the Food Preparation Range from Russell Hobb’s…

Cork’s Imperial Hotel has been transformed into a chocolate lovers paradise ahead of Easter

Treat some ‘bunny’ to an elegant Willy Wonka inspired Afternoon Tea at Lafayettes or enjoy a chocolate body treatment and massage at Escape Spa! If you are looking to treat some ‘bunny’ special this Easter then hop no further than The Imperial Hotel in the heart of Cork City. The luxury boutique hotel has once…

Tribe Irish Gin, Small Batch Irish Gin from the City of the Tribes

Introducing: Tribe Irish Gin. A premium, small batch craft gin, Tribe Irish Gin is inspired by Galway, the city of the Tribes and ingredients local to the west of Ireland along with a blend of citrus and spice to give the gin its unique flavour. Using all natural ingredients with no added sugars, flavours or preservatives,…

FREDDY’S Celebrates a New Era with a Fresh New Look and Menu On Galway’s Quay Street

FREDDY’S, Galway’s much loved Italian restaurant, opens its doors following a challenging year to unveil a new look after embarking on an extensive refurbishment and rebranding exercise. With a tempting new menu created by a talented new team, Freddy’s is firmly positioning itself as a top casual dining destination in the city. Located on Galway’s…

Stuff the Turkey & Indulge In Holly White’s Delicious, Meat-Free Christmas Dinner Recipes

The countdown to Christmas is on, and this year it’s going to be extra special. Yes, the opportunity to don our seasonal best and host the dinner of the year has returned once again. But with great Christmas Day hosting comes great responsibility. Creating a home-cooked, vegan and gluten-free meal from scratch isn’t always easy, especially with…