ICONIC VEGETARIAN RESTAURANT LAUNCHES 1980s THEMED SPECIALS MENU
The Quay Co-op has introduced a new specials menu at its ‘Upstairs’ restaurant to coincide with the iconic vegetarian hub’s 40th anniversary. The special’s menu has a 1980s theme and includes vegetarian and vegan versions of prawn cocktail, beef stroganoff and knickerbocker glory. Two courses are priced at €19.82. Simon Tiptaft, General Manager of the…
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